TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tonjiru (pork miso soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

TONJIRU (Pork Miso Soup) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. TONJIRU (Pork Miso Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Make ready 1000 ml (about 4 U.S. cup) water
  2. Make ready 150 g (1/3 lb) sliced pork belly
  3. Get 1/2 gobo (burdock root)
  4. Make ready 1/2 carrot
  5. Get 2 inch daikon
  6. Get 2 satoimo (baby taro)
  7. Prepare 1 small sweet potato
  8. Take 1/2 leak
  9. Prepare 2 Shitake
  10. Get 1/3 block konnyaku (konjac)
  11. Make ready 1/2 block tofu
  12. Make ready 1 tsp grated ginger
  13. Get 2 tsp soy sauce
  14. Get 2 tsp MIRIN
  15. Take 4 and 1/2 tbsp MISO
  16. Make ready 2 tsp sesame oil

It may be a cold-weather staple, but I do enjoy the soup year-round. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth. A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well. Tonjiru is a miso based soup made with pork and vegetables.

Steps to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well. Tonjiru is a miso based soup made with pork and vegetables. It's very very common within Japanese home cooking, my mum probably made a lot more Tonjiru Miso Soup than ordinary Miso Soup when I was growing up. This dish is great to make in a big batch and feed your family something delicious and nutritious. Even though you use the same miso paste as usual, TONJIRU will be totally different from other traditional miso soup.

So that’s going to wrap this up for this exceptional food tonjiru (pork miso soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!