Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot 5 -spice veggie soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot 5 -Spice Veggie Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot 5 -Spice Veggie Soup is something which I have loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Great Deals? We Have Almost Everything on eBay. Place all ingredients in your slow cooker insert. Prepare a big batch of Crock Pot Vegetable Soup for a healthy dinner that will make you feel good from the inside out!
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
- Make ready 2 containers low sodium chicken stock (32 ounce)
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Make ready 1 teaspoon 5 spice seasoning
- Prepare 4 large sweet potatoes, peeled and cut into chunks
- Prepare 2 large onions, sliced
- Get 1 large green pepper, sliced
- Take 5 zucchini, peeled and sliced into coins
- Get 5 cloves garlic, minced
We like to freeze our left-over soup these individual containers to make for easy lunches! Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. The soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. Serve with crusty bread and grated Parmesan cheese on the side if desired.
Instructions to make Crockpot 5 -Spice Veggie Soup:
- In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
- Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
- Cover and cook on Low heat for 8 hours…….
- Serve and enjoy š!
The soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. Serve with crusty bread and grated Parmesan cheese on the side if desired. The puree goes back into the slow cooker, along with some light or heavy cream, brown sugar, cloves, and nutmeg, for a final hour of cooking before the soup is ready to serve. Make it vegan by substituting cream with unsweetened cashew milk. Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation.
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