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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tahini chocolate cake with coconut chocolate mousse frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chocolate and tahini mousse recipe is creamy, light and fluffy. If you are not familiar with Tahini, it's smooth and rich sesame paste. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Take 140 gram all purpose flour
2. Get 100 gram granulated sugar, powdered
3. Prepare 200 gram condensed milk
4. Make ready 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Get 1/4 cup oil
7. Make ready 1/4 cup milk
8. Take 30 gram coco powder
9. Take 1 tsp Vanilla essence
10. Prepare White sesame paste with 1 tbsp olive oil 1/4 cup
11. Make ready For mousse:
12. Get 200 gram dark chocolate compound
13. Get 100 gram non dairy whipped cream
14. Take 250 gram coconut milk cream
15. Make ready 4 tbsp icing sugar
16. Prepare 1 tsp vanilla essence
17. Get For decoration:
18. Make ready Chopped roasted nuts
19. Take bag Piping
20. Get Star nozzle

Once you make this, you'll never need another chocolate cake recipe again. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper. Who knew such a thing existed?!

Instructions to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Sieve together all purpose flour, baking powder, baking soda 3 times.
2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
3. Add the dry ingredient into wet ingredient.
4. Mix with rubber spatula very gently.
5. Divide the batter into 2 parts.
6. In one part mix tahini paste and in another part mix coco powder.
7. Preheat oven at 180C for 10 minutes.
8. Start pouring batter in a greased loaf pan. Pour randomly.
9. Make some patterns with a toothpick.
10. Bake 25-30 minutes in a preheated oven at 180C.
11. After baking cool it on a wire rack.
12. For the chocolate mousse:
13. Heat the non dairy whipped cream until bubbles appear on top.
14. Pour this cream on chopped chocolates and melt the chocolates completely.
15. Refrezerate for 2 hours.
16. After 2 hours bring it out and beat it with electric beater.
17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
19. Now add the chocolate ganache in this whipped coconut cream and mix well.
20. Mix and beat with a beater and refrezerate.
21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper. Who knew such a thing existed?! You can use this easy chocolate frosting recipe to frost cakes or cupcakes… Healthy frosting recipe: Open your coconut milk, and if it's not already super-thick, leave the can (or transfer to a bowl) uncovered in the. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate.

So that is going to wrap it up with this special food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!