Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Sweet Potato, Carrot-Red Pepper Soup is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Get 1 Medium size Sweet Potato
  2. Take 1 Medium Carrot
  3. Get 1 Medium Red Bell Pepper
  4. Make ready 6 Tbs Olive Oil or Butter
  5. Make ready 5-6 Finely Chopped Garlic Cloves
  6. Take 1 Small Red Onion
  7. Take to taste Salt
  8. Make ready 1/4 Tsp Grated Ginger
  9. Make ready to taste Ground Black Pepper
  10. Make ready 1/4 Tsp Chili Powder
  11. Take 1 Cup Vegetable Broth or Water

Add a cup of water or vegetable broth. Melt the butter in a large saucepan. Add the garlic, herbs, salt and black pepper. So filling and comforting, especially on a cold, winters day.

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

Add the garlic, herbs, salt and black pepper. So filling and comforting, especially on a cold, winters day. It freezes perfectly too, so is great for a batch cooking day, if you want to get some soups made up to freeze. Allow to cool, then chop or mash to the desired consistency. Place the cooked pepper on the work surface, seed it and discard the stem.

So that is going to wrap it up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!