Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Blend of Traditional and Fashion Led Designs. Tartan and Contemporary Wool Blankets And Scarves Designed In Edinburgh, Scotland. The Best New And Exclusive Varieties For Your Gardens! This syn free Spicy Sweet Potato, Red Pepper and Carrot Soup is a perfect meal in a bowl.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Get 1 Medium size Sweet Potato
- Prepare 1 Medium Carrot
- Take 1 Medium Red Bell Pepper
- Get 6 Tbs Olive Oil or Butter
- Make ready 5-6 Finely Chopped Garlic Cloves
- Prepare 1 Small Red Onion
- Get to taste Salt
- Get 1/4 Tsp Grated Ginger
- Prepare to taste Ground Black Pepper
- Prepare 1/4 Tsp Chili Powder
- Get 1 Cup Vegetable Broth or Water
Remove the skin of bell pepper and cut them into small pieces. Melt the butter in a large saucepan. Add the garlic, herbs, salt and black pepper. Peel and finely chop the onion and carrot, then deseed and dice the pepper.
Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
Add the garlic, herbs, salt and black pepper. Peel and finely chop the onion and carrot, then deseed and dice the pepper. Pick and finely chop the parsley leaves. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil.
So that is going to wrap this up with this special food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
