Roasted Kumara  Soup
Roasted Kumara Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted kumara soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Kumara Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Kumara Soup is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Place sweet potato, onion and garlic in a large roasting pan. Spray with oil, re-spraying halfway through cooking. Tip sweet potato and onion into a large non-stick saucepan. Combine kumara, pumpkin and garlic in a baking dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted kumara soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Kumara Soup:
  1. Make ready 800 grams Golden or orange Kumara ( peeled)
  2. Get 1 Red onion quartered
  3. Make ready 1 Red Capsicum quartered
  4. Get 2 large cloves garlic
  5. Prepare 2 tbsp olive oil
  6. Get 2 cup chicken stock
  7. Make ready 2 cup water
  8. Take to taste sea salt and pepper

Roasted Kumara Soup Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, roasted kumara soup. It is one of my favorites food recipes. For mine, I will make it a bit unique.

Steps to make Roasted Kumara Soup:
  1. Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
  2. Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
  3. Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
  4. Serve with a little sour cream if you wish.

It is one of my favorites food recipes. For mine, I will make it a bit unique. Roasted Kumara Soup is one of the most popular of recent trending meals on earth. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the onion and carrots and cook until softened.

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