Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and spinach soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sweet Potato and Spinach soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato and Spinach soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Prepare 2 large sweet potatoes
  2. Prepare 3 medium red potatoes
  3. Take 1 large onion
  4. Take 1 cup diced carrots
  5. Make ready 1 cup diced celery
  6. Prepare 1 small avocado
  7. Get 1 cup low fat sour cream
  8. Prepare 1 can nonfat evaporated milk
  9. Make ready 3 chicken bouillon cubes
  10. Take 1 tsp basil
  11. Take 1 tsp thyme
  12. Make ready 1 tsp nutmeg
  13. Prepare 1/4 tsp cinnamon
  14. Take 1 tbsp splenda or other nonsugar sweetener
  15. Get 6 cup water
  16. Take 1 can spinach (or fresh or frozen spinach)

Add onions, celery, red peppers and dried parsley. Cook until onions are gold brown. Add the sweet potato, broth and bring it to a boil. Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer.

Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

Add the sweet potato, broth and bring it to a boil. Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. Spinach, sweet potato & lentil dhal; Save recipe. Spinach, sweet potato & lentil dhal. By Sophie Godwin - Cookery writer.

So that is going to wrap it up for this exceptional food sweet potato and spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!