Sweet Potato soup
Sweet Potato soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato soup is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato soup:
  1. Make ready 2 Large Sweet Potato
  2. Make ready 1 Medium sized container chicken broth
  3. Take 1 large onion chopped large
  4. Make ready 1 Tbs oil or butter
  5. Take 1/4 tsp cinnamon
  6. Take 1/4 tsp nutmeg
  7. Get 2 cups carrots chopped large (I used bagged baby carrots)
  8. Prepare 1 can cream style corn
  9. Prepare 1 can whole kernel corn (water drained)
  10. Prepare 1/4 tsp garlic salt (or use powder or minced)
  11. Get 1/2 tsp ground pepper

Add the chilli flakes and ground ginger and fry for one minute, then add. Pour in chicken stock and water, and bring to a boil over high heat. We start the soup by cooking a base of onions, celery, and leeks in butter. At the end we stir in some milk and cream, and add a swirl of sour cream to serve.

Steps to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

We start the soup by cooking a base of onions, celery, and leeks in butter. At the end we stir in some milk and cream, and add a swirl of sour cream to serve. EASY SWEET POTATO SOUP The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. Melt butter in a large pot over medium heat.

So that is going to wrap this up with this special food sweet potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!