Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato, tomato & pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sweet potato, tomato & pepper soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet potato, tomato & pepper soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Take 1 whole sweet potato
- Take 1 large Tomato
- Get 1/2 large Red pepper
- Take Himalayan Salt
- Prepare crack black pepper
- Take 1/2 vegetable stock cube
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens. Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach.
Steps to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
The young shoots and leaves are sometimes eaten as greens. Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach. It gets a little Eastern Mediterranean flare with a few warm spices like cumin and turmeric. The best way to serve this hearty vegan stew is over quick-cooked couscous or with a piece of crusty whole wheat bread. It's the perfect warm-your-belly comfort meal.
So that is going to wrap this up for this special food sweet potato, tomato & pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
