Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup. Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of current trending meals in the world.
Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
- Prepare 1/2 cup peeled mung bean (you can get it in any Asian store)
- Get 1 medium sweet potatoes (yams)
- Take Sugar (depends how much you like the sweetness)
- Take 2-3 cups water
- Make ready 1/2 cup or more coconut milk
- Take Pinch salt (1/8 tsp salt)
- Prepare 1 tsp vanilla extract
This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. In Chinese cuisine, whole mung bean is usually cooked into dessert and best served during hot days. This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices.
Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
- Rinse and soak the mung bean for at least 2hours
- Peel the sweet potatoes and cut into cube
- Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
- Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
- Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
- Everything what you want to eat can be served from your kitchen. HappyCooking❤️
This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices. Stir well to combine all the ingredients and bring to a boil. The filling is encased in a dough of glutinous rice flour then rolled in sesame seeds and deep-fried. The result is a crunchy outer layer with a sticky and sweet inside.
So that’s going to wrap this up with this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
