Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Pepper Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Low Prices on Stuffed Pepper With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. In a large pot over medium heat, heat oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 lb sweet Italian sausage or meat of your liking
- Prepare 1 onion diced
- Get 3 whole peppers of your liking
- Prepare 2 box sometimes 3 of chicken broth or stock
- Take 1 large Can crushed tomatoes
- Make ready 1/2 cup rice sometimes 1 cup depending how thick you want it
- Prepare grated parmesan cheese
Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers.
Steps to make Stuffed Pepper Soup:
- Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
- Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
- Add chicken broth and bring to a slight boil, then turn down to simmer.
- Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
- Pour the whole can of crushed tomatoes in the soup and stir everything together.
- Take peppers out of oven and cut up or dive up and add to the pot.
- Tho it off with parmesan cheese and serve.
- Use salt and pepper as desired
If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. It tastes just like stuffed bell peppers but served up as a cozy soup instead. You Will Love This Bell Pepper Soup Recipe.
So that’s going to wrap it up for this special food stuffed pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!