Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers.
Stuffed Pepper Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Pepper Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Make ready 1 lb lean ground beef
- Make ready 6 breakfast sausages
- Take 2 strips of bacon
- Make ready 6 pepperoni slices
- Make ready 1 green bell pepper, cut in bite size pieces
- Prepare 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Get 1 jalapeno pepper, minced
- Prepare 1 large onion, finely chopped
- Take 4 minced cloves of garlic
- Get 2 carrots, sliced
- Get 2 celery stalks, sliced
- Make ready 1/4 cup dry white wine
- Make ready 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Get 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Make ready 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as franks brand
- Get 1 tbsp heavy cream
- Prepare 1 cup cooked rice
- Make ready 4 sliced green onions
- Prepare 1/2 cup grated parmesan cheese
- Get 2 cup shredded italian blend heese, or any cheese you like
If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. HOW TO MAKE STUFFED PEPPER SOUP: In a large dutch oven, cook ground beef until no longer pink.
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. HOW TO MAKE STUFFED PEPPER SOUP: In a large dutch oven, cook ground beef until no longer pink. Heat olive oil over medium heat and cook the green pepper and onion until tender. Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you!
So that’s going to wrap this up for this special food stuffed pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
