Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Stuffed Pepper Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Pepper Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb Italian sausage, casting removed
  2. Get 1 medium onion, chopped
  3. Make ready 3 large bell peppers, chopped
  4. Prepare 1 pablano pepper, chopped
  5. Get 3 garlic cloves, chopped
  6. Get 2 can fire roasted tomatoes
  7. Make ready 3 can tomato sauce
  8. Prepare 3 1/2 cup chicken broth
  9. Get 3 cup brown rice
  10. Take 3 tsp worcestershire sauce

With ground beef, peppers and rice, this stuffed pepper soup doesn't need a ton of support to make a complete meal. A great accompaniment would lean on this soup's comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper.

Steps to make Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.

Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Stuffed peppers aren't a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don't like the work of making them, then this soup is for you! Reviews for: Photos of Stuffed Pepper Soup.

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