Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cake:
  1. Prepare 1 Cocoa sponge cake
  2. Take Chocolate Mousse
  3. Make ready 3 Meiji milk chocolate
  4. Make ready 400 ml Milk
  5. Take 12 grams Gelatin
  6. Make ready 200 ml Heavy cream
  7. Take 1 Chocolate syrup (store bought)
Steps to make Chocolate Mousse Cake:
  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready.
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together.
  5. Spread out the sponge cake in the pan.
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes.
  7. Top with chocolate syrup if you like, and it's complete.
  8. Chilled Chocolate Bavarois - - https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois
  9. Fluffy Chocolate Bavarois - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois
  10. Fluffy Chocolate & Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

So that is going to wrap it up with this special food chocolate mousse cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!