Chicken noodle soup
Chicken noodle soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Prices on Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Noodle Soup? Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.

Chicken noodle soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken noodle soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Make ready 1/2 onion, choppped
  2. Take 4 carrots, sliced
  3. Make ready 4 stalks celery, sliced
  4. Take 16 oz corn
  5. Take 2 boneless skinless chicken breasts
  6. Make ready 2 (1 quart) boxes chicken stock
  7. Make ready 3 bay leaves
  8. Get To taste salt & pepper
  9. Take 1 tbsp chopped garlic
  10. Take 1/2 tsp poultry seasoning
  11. Make ready 1 tbsp fresh (or dry) parsley, chopped
  12. Get 1 (12 oz) package egg noodles

Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. To poach the chicken breast, place into a pan and cover with boiling water. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Steps to make Chicken noodle soup:
  1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
  2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
  3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
  4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
  5. All done!

To poach the chicken breast, place into a pan and cover with boiling water. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.

So that is going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!