Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's bean (green /wax) & potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my entire life.

Free UK Delivery on Eligible Orders At The Official QVC Website. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium. Add your ketchup. (I use spicy ketchup because I like a little spice to it).

To get started with this particular recipe, we must prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Make ready 1/4 cup onions
  3. Take 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Prepare 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Take Crisco & Flour

CVC's Granny Green Bean Recipe, Some say the Best Green Beans they ever tasted! My Granny Green Beans are Canned Beans made to taste like you made them fre. Compared to dry beans, green and wax beans provide less starch and protein and more vitamin A and vitamin C. [citation needed] Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles. Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Compared to dry beans, green and wax beans provide less starch and protein and more vitamin A and vitamin C. [citation needed] Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles. Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers. Wax beans can be used as a substitute in any recipe where green beans or string beans are used. They make a delicious addition to salads, soups, and pasta dishes.

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