Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini christmas pudding truffles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini Christmas Pudding Truffles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Prepare 100 g 70% dark chocolate
- Get 80 g raisins, chopped
- Make ready 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap it up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
