Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Lasagna Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lasagna Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Prepare 1 pound ground beef
- Get 1/2 onion, diced
- Prepare 1 whole red bell pepper, diced
- Get 1 (14.5 oz) petite diced tomatoes
- Take 1 (28 oz) can of crushed tomatoes
- Prepare 1 teaspoon minced garlic
- Prepare 1 tablespoon Italian Seasoning
- Take 4 cups beef broth (1 carton)
- Get 12 oz Lasagna Noodles
- Prepare 15 oz ricotta cheese (You won’t need it all)
- Get 1 cup mozzarella cheese
- Make ready 1 cup parmesan cheese
- Take fresh basil (optional)
Heat oil in a large pot over medium-high heat. Push onions to one side of the pot and add sausage to the other side. How to Make Lasagna Soup Heat olive oil in a large pot over medium heat. Lasagna Soup This soup is packed with all of the goodness of lasagna.
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
How to Make Lasagna Soup Heat olive oil in a large pot over medium heat. Lasagna Soup This soup is packed with all of the goodness of lasagna. Tender noodles, savory meat, flavor packed broth and gooey cheese. Both soup and lasagna are classic comfort foods and I've combined them into the ultimate mega comfort dish, Lasagna Soup! How to Make Lasagna Soup Heat one tablespoon olive oil in a large pot over medium-high heat.
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