Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, possession-free slow-cooker split pea soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Free Slow Cooker. Finding You The Best Deals On Prices Saver And Online! Steps Rinse and sort the split peas to remove any foreign matter. Add all the dry group ingredients, in order, layered into a large slow-cooker.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Make ready Dry
  2. Prepare 16 oz Split Peas, Dried
  3. Get 1 large Ham Hock
  4. Prepare 3 medium carrots, sliced
  5. Get 1/2 cup onion, chopped
  6. Prepare 1/2 Green bell pepper, chopped
  7. Prepare 1 tbsp garlic, minced
  8. Prepare 1 each bay leaf
  9. Get 2 tbsp parsley, dried
  10. Get 1 tbsp seasoned salt
  11. Get 1/2 tsp black pepper
  12. Make ready 1/2 tsp basil, dried
  13. Take 1/4 tsp cilantro, dried
  14. Prepare Wet
  15. Prepare 1 1/2 quart water
  16. Get 1/2 tsp worcestershire sauce
  17. Take 1 dash Sriracha sauce

To use, thaw overnight in the refrigerator. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Looking for a tasty, filling soup?

Instructions to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Looking for a tasty, filling soup? Make this syn free split pea and ham soup! Instant Pot, slow cooker or plain old hob, it's a doddle to make! Leave the soup to cool a little, then whiz half the soup in a blender or food processor.

So that’s going to wrap it up with this special food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!