Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot vegetable soup (low salt). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Vegetable Soup (low salt) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Vegetable Soup (low salt) is something that I have loved my entire life.
Read customer reviews & Find best sellers. Member Recipes for Crock Pot Vegetable Soup Low Sodium. Fast, easy, great soup recipe that uses no meat. Great with garlic bread for dipping.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Prepare 1 quart Vegetable broth (low sodium preferred)
- Take 3 Potatoes sliced or cubed
- Take 12 oz Diced onions and celery (which I purchased at the supermarket)
- Make ready 1 can Diced tomatoes
- Take 1 can Tomato paste
- Get 1 can Chopped spinach
- Take 1 Bay leaf
- Get 1 Season with salt free Mrs. Dash
The soup can be made strictly vegetarian with vegetable stock, or can have meat stocks. Typically you would use what vegetables were in season. In the fall and winter, without fresh tomatoes, I would use no salt added canned. A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor.
Steps to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
In the fall and winter, without fresh tomatoes, I would use no salt added canned. A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor. Add diced tomatoes, potatoes, green beans, zucchini, tomato paste, bay leaves, paprika, salt, pepper, thyme, basil, oregano, and vegetable broth to the crockpot. Place all ingredients in your slow cooker insert. Add diced tomatoes, potatoes, green beans, zucchini, tomato paste, bay leaves, paprika, salt, pepper, thyme, basil, oregano, and vegetable broth to the crockpot.
So that is going to wrap this up for this exceptional food crockpot vegetable soup (low salt) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
