Slow cooker Potato & Smoked Sausage soup
Slow cooker Potato & Smoked Sausage soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker potato & smoked sausage soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Potato & Smoked Sausage soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker Potato & Smoked Sausage soup is something that I have loved my entire life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! The long cook times help ensure that by the time you're ready to eat, the potatoes are cooked perfectly. Slow Cooker Potato and Leek Soup Dinner, Easy, Gluten-Free, Potato, Soup Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil.

To get started with this recipe, we must first prepare a few components. You can have slow cooker potato & smoked sausage soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Potato & Smoked Sausage soup:
  1. Make ready 1 bag diced frozen hash browns
  2. Take 1 (32 oz) box chicken stock
  3. Make ready 1 can cream of chicken soup
  4. Take 1 (8 oz) box cream cheese
  5. Prepare Cheddar cheese (optional)
  6. Get Salt, pepper, Sage, basil
  7. Prepare 1 smoked sausage kielbasa

Launch the gallery to learn how you can make favorites, like baked, mashed, even scalloped slow cooker potatoes. There are also some all-in-one meals included in this mix, like Slow Cooker Meatloaf. Rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil. Mash the potatoes and add a small amount of milk to get a really creamy consistency.

Instructions to make Slow cooker Potato & Smoked Sausage soup:
  1. Slice sausage into coins and cut the coins in half
  2. In a sauté pan cook the sausage until heated and brown and set aside
  3. In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
  4. Allow to cook on low for 7-8hrs or on high 3-4hrs.
  5. Periodically season to taste as desired
  6. One hour before serving cut the cream cheese into cubes and add to the soup
  7. Mix to make sure all cream cheese has melted
  8. Serve topped with cheddar cheese and enjoy!! ❤️

Rub potatoes with olive oil, sprinkle with salt and wrap tightly in foil. Mash the potatoes and add a small amount of milk to get a really creamy consistency. Serve or keep on a low heat until you are ready to serve. If desired rub the potatoes with oil and sprinkle with salt. Pierce the potatoes a few times with a fork.

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