Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Add pumpkin and onion; cook and stir until lightly browned. Pour in enough chicken stock to cover the pumpkin.

Slow cooker pumpkin soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker pumpkin soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Get 1.2 kg Kent pumpkin
  2. Take 5 cloves garlic
  3. Take 1 large onion
  4. Get 1 L sodium reduced chicken stock
  5. Make ready 50 g cream cheese
  6. Make ready Half block feta cheese
  7. Take Handful chopped chives

After the soup is cooked, carefully use an immersion blender to blend the soup until smooth. To avoid splatters, partially cover the crockpot with a clean towel while you process the soup. Place the pumpkin, onion and stock in the slow cooker. Blend in a blender or using a stick blender.

Instructions to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

Place the pumpkin, onion and stock in the slow cooker. Blend in a blender or using a stick blender. Place all vegetables into slow cooker. In a mug, mix stock and spices. Add all liquid to the slow cooker.

So that is going to wrap it up for this special food slow cooker pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!