Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Hj's Slow Cooker Split Pea Soup instructions Layer ingredients in slow cooker in the order given; pour in water. Hj's Slow Cooker Split Pea Soup Chief Hj. Hj's Slow Cooker Split Pea Soup instructions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Prepare Soup mix
- Take 16 oz Dried green split peas.
- Make ready 2 Ham hocks, or 2 cups diced ham
- Take 3 Carrots, peeled and sliced.
- Make ready 1/2 cup Onion. Chopped
- Take 2 Ribs of celery plus leaves. Chopped.
- Get 2 clove Garlic. Minced.
- Take 1 Bay leaf
- Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Prepare 1 tbsp Seasoned salt
- Prepare 1/2 tsp Black pepper
- Prepare 6 cup Hot water
- Make ready Optional but delicious
- Take 1 cup Andouille Sausage cut into 1/4" rounds
Slow-Cooker/Crock-Pot Split Pea Soup Tips Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. How do you thicken split pea soup?
Instructions to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. How do you thicken split pea soup? For a slightly thicker split pea soup, remove about a cup of cooked soup. Leave the soup to cool a little, then whiz half the soup in a blender or food processor. This slow cooker split pea and ham soup is a fantastic meal for the winter.
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