Crockpot energy soup
Crockpot energy soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot energy soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today, I'm gonna show you how to prepare a special dish, crockpot energy soup. For mine, I am going to make it a little bit tasty. Crockpot energy soup is one of the most favored of current trending foods in the world. Just as easy as opening up a can, we promise.

Crockpot energy soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot energy soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot energy soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot energy soup:
  1. Take 1 packages spinach
  2. Prepare 4 medium potatoes
  3. Make ready 1 large onion
  4. Prepare 1 1/2 head bok choy
  5. Get 2 tomatoes
  6. Take 1 packages mushrooms
  7. Take 1 dash garlic
  8. Get 1 pinch Black pepper
  9. Take 2 broth cubs
  10. Make ready 3 stick celery
  11. Take 2 ham hawks
  12. Prepare 2 cup mixed beans
  13. Take 1 green bell pepper

Energy Soup is the first step to healing. Many people think juicing is important. But blending fresh home-grown food is far more powerful than juicing, and far quicker! If you're in a critical condition, please make Energy Soup every day — the Ann Wigmore Foundation serves it for every meal.

Instructions to make Crockpot energy soup:
  1. Turn Crockpot on high 8 hours using 2 and a half Cups of water
  2. add broth cubs, black pepper and garlic to the water
  3. while the water is getting hot start washing all ingredients and cut the way you prefer
  4. ok…now add everything to the crockpot and cover..check on food every hour..stir
  5. i Cooked my stew about 7 hours because the longer it cooks the better it taste

But blending fresh home-grown food is far more powerful than juicing, and far quicker! If you're in a critical condition, please make Energy Soup every day — the Ann Wigmore Foundation serves it for every meal. I make some form of a healing soup every time anyone says they feel they might be getting sick. A soup with kale, sausages and beans will be a fulfilling and tasty meal for anyone. Potato soup is easy to make and hearty.

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