Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow-cooker potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow-cooker Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Get 1 cup carrot, raw and finely diced
  3. Take 1 cup celery, finely diced
  4. Make ready 1 tbsp onion powder
  5. Get 1 1/2 tsp garlic powder
  6. Make ready 8 cup chicken stock
  7. Prepare 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Take 1 can evaporated milk (12oz)
  9. Get 2 cup dried potato flakes (instant mashed potatoes)
  10. Make ready 1 packages cream cheese (8oz, softened)
  11. Take 1 salt and pepper to taste

Add the onion, chicken broth, and garlic. Add the butter and puree the soup with an immersion or hand blender. Instructions Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth.

Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

Instructions Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth. Sauté the onion in butter, then add it to the slow cooker. Add the carrots, potatoes, spices, and chicken broth. Whisk together the milk and cornstarch.

So that’s going to wrap it up with this special food slow-cooker potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!