Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot potato broccoli soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Prepare 1 bunch broccoli
- Get 2 cup soup stock (any variety)
- Take 1 can cheddar soup
- Prepare 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Prepare 1 onion
- Prepare 1 cup carrot
- Take 2 cup celery
- Get 1/2 cup mushrooms
- Prepare 1 cup ham
- Prepare 8 small potatoes
- Get 6 cup water
- Get 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Make ready 1 tsp ground cloves
- Get 1 tsp garlic powder
- Take 1 tsp parsley
- Prepare 3 tbsp chives
Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! And since I had potatoes, broccoli, and cheese that were unused in my house I decided to add them all together to make. This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks. Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch.
So that is going to wrap this up with this special food crockpot potato broccoli soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
