Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Soup - slow cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butternut Soup - slow cooker is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butternut Soup - slow cooker:
- Make ready butternut squash
- Make ready 1 each onion
- Make ready 2 lb butternut squash
- Take 2 each carrots
- Prepare 1/4 tsp cinnamon
- Get 1/4 tsp hot paprika
- Make ready 1/4 tsp smoky paprika
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 5 cup water
Return to slow cooker, taste, and add additional salt or pepper if needed. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Add the butternut squash, onion, and garlic to a slow cooker.
Steps to make Butternut Soup - slow cooker:
- Put all ingredients in slow cooker, stir ingredients.
- Cover and cook on low setting 7.5 hours
Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree. Add all ingredients, except the cream (or non-dairy milk) to the slow cooker.
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