Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot chicken enchilada soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life. They are nice and they look wonderful.
Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Remove chicken and shred with two forks. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
To begin with this recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Make ready 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Make ready 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Get 2 bay leaves
- Get 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Take 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
That's where this recipe for slow cooker chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes. Instructions In your slow cooker combine the chicken, chicken stock, cumin, onion, green chiles, corn, beans, enchilada sauce and garlic. During the last hour of cooking add in your cream cheese and stir.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Instructions In your slow cooker combine the chicken, chicken stock, cumin, onion, green chiles, corn, beans, enchilada sauce and garlic. During the last hour of cooking add in your cream cheese and stir. You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce. Whether cooking in the slow cooker, or in a pot on the stove, you'll add all the ingredients to the pot and allow them to cook for a few hours. Then, place the rest of the ingredients on top.
So that is going to wrap it up with this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
