Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Bring a large pot of water to a steady boil and add seasonings & chicken breast. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture. Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Prepare 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Make ready 1 can Black Beans
- Get 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Take 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Get Extra Misc. Ingredients
- Get 1 tbsp Butter
- Take 1 cup Water
- Make ready 1 pinch Cheese
- Make ready 1 dash Sour Cream
Soup always tastes better over the next few days after sitting in the fridge, so double or triple for future meals. Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love. Cozy soups are unbeatable, like this homemade chicken noodle soup, loaded baked potato chowder and lasagna tortellini soup. You can add the chicken broth to this step if desired. Shred the chicken breasts before serving.
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