Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black forest cake (schwarzwälder kirschtorte). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Make ready A. Cherries
- Get jar of Morello Cherries in syrup
- Take Kirsch or Cherry Brandy
- Prepare granulated white sugar
- Make ready B. Cake
- Prepare egg yolks
- Prepare chocolate couverture 55%, melted
- Prepare cocoa powder
- Prepare hot water
- Make ready oil
- Prepare vanilla
- Prepare salt
- Get flour
- Prepare egg white
- Prepare sugar (divided)
- Get Whipped Cream Frosting
- Get heavy whipping cream (double cream) (35% butterfat)
- Prepare pure vanilla extract
- Get granulated white sugar
Instructions to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
So that is going to wrap it up for this exceptional food black forest cake (schwarzwälder kirschtorte) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
