Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker nacho potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Nacho Potato Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Prepare Soup
- Take 1/4 White Onion
- Get 1 Green Tomato
- Make ready 1 Jalapeno Pepper
- Prepare 1 Green Pepper
- Prepare 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- Take 2 Russet Potatoes
- Make ready 1 tbsp Smoked Paprika
- Prepare 3 Bay Leaves
- Get 2 tsp Dried Rosemary
- Make ready 1 1/2 tsp Salt
- Get 2 cup Vegetable Stock
- Prepare 3 cup Milk
- Get 1/4 cup Salted Butter
- Get 2 cup Shredded Cheddar Cheese
- Get Slurry
- Get 3 tbsp Cornstarch
- Get 1/3 cup Cold Water
Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
Instructions to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker. Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.
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