Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Browse new releases, best sellers or classics & Find your next favourite book Steak and Potato Cream Soup in Slow Cooker Angela Mertoyono In my kitchen! I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. Steak and Potato Cream Soup in Slow Cooker instructions.
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare 1 tbsp oil
- Make ready 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- Take Juice from 1 tsp lemon
- Prepare 2 tsp garlic paste
- Prepare 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Make ready 250 ml cooking cream
Slow Cooker Steak and Potato Soup is hearty and comforting!. The combination of beef, potatoes, with thyme and garlic for the seasonings made this soup amazing. I add a cup of heavy cream at the end for more decadence. And here is the soup after stirring in the heavy cream at the end.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
I add a cup of heavy cream at the end for more decadence. And here is the soup after stirring in the heavy cream at the end. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it. Ingredients of Steak and SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup!
So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
