Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oxtail soup in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oxtail Soup in Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Take 2 cups beef broth (or 2 cups of water with bullion cubes)
- Take 1 tbsp chopped celery
If you're getting a steer butchered, make sure to tell them you want the oxtail. Slow cooker oxtail soup for me is the epitome of comfort food. Rich and unctuous, this thick creamy soup if full of deliciously tender pieces of meat. The soup is cooked long and slow and the flavours left to develop overnight, but the wait is so worth it!
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Rich and unctuous, this thick creamy soup if full of deliciously tender pieces of meat. The soup is cooked long and slow and the flavours left to develop overnight, but the wait is so worth it! You may adjust for with more or less water at the end. Slow Cooker Oxtail Soup is a generous stew with rich stock and delicious delicate meat that is encouraging and immaculate whenever of the year cold and warm season Who says soups are just acceptable during winter? I don't think about you, however, anything that is generous, and inspires delicious, lip-smacking coagulated flavors… include me.
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