Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, black bean and rice soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Save On Cooker. Huge Sale On All Selected Products. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Take Black Bean Soup:
  2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Prepare 1 large bell pepper, diced
  4. Get 1 jalapeno, diced (seeds removed for less heat)
  5. Get 1/2 yellow onion, diced
  6. Take 3 cloves garlic, minced
  7. Take 1 stalk celery, diced
  8. Make ready 1 cup salsa (whatever kind)
  9. Prepare 1 tbsp. chili powder
  10. Get 1 1/2 tsp. ground cumin
  11. Take 1 tsp. salt
  12. Prepare 1/2 tsp. each dried oregano, smoked paprika
  13. Make ready 1/4 tsp. ground coriander, pepper
  14. Prepare 2 1/2 cups unsalted vegetable broth
  15. Get Juice of 1/2 lime
  16. Get Rice:
  17. Prepare 3/4 cup long grain rice
  18. Get 1 1/4 cup unsalted vegetable broth

This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Black Bean and Rice Soup - Slow Cooker step by step.

Instructions to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice.

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