Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Make ready 4 large russets (peeled and cubed)
- Prepare 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Make ready 6 strips thick cut bacon diced (cooked and divided)
- Prepare 1 tbs garlic (minced)
- Get Salt & Pepper (to taste)
- Make ready For the rue:
- Make ready 4 tbs butter
- Take 1/4 cup flour
- Take 1/4 cup sour cream
- Prepare 6 Oz heavy cream
- Get 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Prepare Diced bacon
- Get Cheddar Cheese
- Make ready Sliced green onions
Add potatoes, diced onions and chicken broth to your slow cooker. Whisk in flour and cook until bubbly. Place potatoes in the slow cooker. Add onion, celery, garlic, parsley, and bacon and stir until well combined.
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
Place potatoes in the slow cooker. Add onion, celery, garlic, parsley, and bacon and stir until well combined. Add the chicken stock (and more if necessary) so that the top of the potatoes are submerged in the liquid. The longer you use it, the smoother the final soup will be. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
So that is going to wrap this up for this exceptional food amazing slow-cooker loaded potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
