Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Crockpot Mexican Tortilla Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Make ready 2 lbs tomatoes
- Take Seasonings
- Prepare 1/2 tsp ground ginger, soul food seasoning
- Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Prepare 1/8 tsp all spice
- Take 1 1/2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Make ready baking soda
- Make ready 4 sprigs fresh time, destemmed
- Prepare Soup
- Take 1 bag frozen corn
- Get 6 cloves garlic, minced
- Take Frozen black beans, optional
- Make ready 2 onions
- Make ready 1 tablespoon lime juice
- Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
- Take 1 bell pepper
- Prepare 1 lb Meat (chicken or turkey)
- Make ready Garnish
- Take Cilantro
- Prepare Lime juice
- Make ready Tortilla chips, crumbled
Serve with tortilla strips or broken up tortilla chips for extra crunch! To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. It is full of savory ingredients like garlic, onions, beans, and corn.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. It is full of savory ingredients like garlic, onions, beans, and corn. Corn tortillas are cut into strips, fried, and used to top the soup. It is healthy rustic comfort food and absolutely perfect for the winter months. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.
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