Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Get 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Get 1 can (15 oz.) fire-roasted diced tomatoes
- Prepare 1 can (8 oz.) corn kernels, drained and rinsed
- Make ready 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Take 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished. So how do you feel dinners like this Slow Cooker Beefy Nacho Soup? Sounds like something that might have canned soup or something in it right? Making a cheese sauce from scratch would be impossible without a lot of work, no?
So that is going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!