Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Take 375 grams plain chocolate, chopped
- Prepare 175 grams unsalted butter
- Get 175 grams light muscovado sugar
- Prepare 4 eggs
- Take 2 tsp vanilla essence
- Get 150 grams self raising flour
- Take 55 grams ground almonds
- Make ready 125 ml double cream
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Steps to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
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So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
