Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breast
  2. Take 1/2 yellow onion, diced
  3. Prepare 1 bell pepper, diced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 3 cloves garlic, minced
  6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Make ready 1 can (15 oz.) fire-roasted diced tomatoes
  8. Take 1 can (8 oz.) corn kernels, drained and rinsed
  9. Take 4 cups unsalted chicken broth
  10. Prepare 1 tbsp. chili powder
  11. Make ready 2 tsp. ground cumin
  12. Get 1 tsp. salt
  13. Prepare 1/2 tsp. each pepper, smoked paprika
  14. Get 3/4 cup heavy cream
  15. Take 1/4 cup all purpose flour
  16. Get 1 cup freshly shredded pepper jack cheese
  17. Make ready 1/2 cup freshly shredded cheddar cheese
  18. Prepare Sour Cream, for serving
  19. Get Crushed Tortilla Chips, for serving

So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. In a skillet, cook ground beef until browned. Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

In a skillet, cook ground beef until browned. Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished.

So that’s going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!