Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Cheddar Broccoli? We Have Almost Everything on eBay. Directions Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Cheese - I use Velveeta, this makes a velvety smooth soup Heavy Cream - This helps thicken the soup too.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Prepare 2 large carrots, peeled and shredded
  3. Make ready 1/2 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Prepare 2 oz. cream cheese
  6. Get 1 tsp. dried oregano
  7. Make ready 3/4 tsp. salt
  8. Get 1/2 tsp. pepper
  9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Make ready 3 1/2 cups unsalted chicken or vegetable broth
  11. Take 1 cup milk
  12. Prepare 1/2 cup heavy cream
  13. Take 2 tbsp. all purpose flour
  14. Take 2 cups freshly shredded sharp yellow cheddar cheese
  15. Prepare 1 cup freshly shredded white cheddar cheese
  16. Get 1/4 cup freshly grated parmesan cheese

When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. First, spray your crockpot with non-stick cooking spray.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. First, spray your crockpot with non-stick cooking spray. Then add the broccoli and carrots to crockpot. Now add the onions to the crockpot. Then add the minced garlic, nutmeg and paprika.

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