Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken hashbrown bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Chicken Hashbrown Bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Chicken Hashbrown Bake is something which I have loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl, add hash browns, chicken, cheese, soups, sour cream, milk. In a small bowl combine butter, cornflakes, and parmesan.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Make ready 5-6 boneless skinless chicken thighs
- Take 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Prepare 1 cup sour cream
- Get 1/4 cup mayonnaise
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 pinch cayenne (about 1/8 tsp)
- Make ready to taste Salt and pepper
- Make ready ~For the topping
- Make ready 1 cup crushed cornflakes
- Get 1/4 cup grated parmesan
- Get 2 tbs unsalted butter - melted
The great thing about this recipe is that it is no-fail! You can let it sit in a warm oven until you are ready to eat it. You may also enjoy my Buffalo Hash Brown Chicken Casserole if you like this recipe. It's very similar but with the addition of Buffalo wing sauce to give it spicy flair.
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
You may also enjoy my Buffalo Hash Brown Chicken Casserole if you like this recipe. It's very similar but with the addition of Buffalo wing sauce to give it spicy flair. In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt. In a large mixing bowl, stir together hash browns, cornstarch mixture, sour cream. The mixture should be thick and creamy.
So that’s going to wrap it up for this exceptional food crispy chicken hashbrown bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
