Crockpot 5 -Spice Veggie Soup
Crockpot 5 -Spice Veggie Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot 5 -spice veggie soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place all ingredients in your slow cooker insert. Cut the tip off the garlic head, to expose the tips. Rub with exposed tips with the oil. Wrap the garlic tightly in tinfoil and place into the center of the soup.

Crockpot 5 -Spice Veggie Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crockpot 5 -Spice Veggie Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
  1. Take 2 containers low sodium chicken stock (32 ounce)
  2. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  3. Take 1/8 teaspoon black pepper
  4. Prepare 1 teaspoon 5 spice seasoning
  5. Take 4 large sweet potatoes, peeled and cut into chunks
  6. Take 2 large onions, sliced
  7. Take 1 large green pepper, sliced
  8. Get 5 zucchini, peeled and sliced into coins
  9. Get 5 cloves garlic, minced

Which kind of vegetables would you like in the recipe? Potatoes Kale Spinach Carrots Zucchini Any Type of Vegetables. Slow-Cooker Italian Vegetable Soup Gluten-Free, Dairy-Free Mama Knows Gluten Free. zucchini, canned. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly.

Steps to make Crockpot 5 -Spice Veggie Soup:
  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
  3. Cover and cook on Low heat for 8 hours…….
  4. Serve and enjoy 😉!

Slow-Cooker Italian Vegetable Soup Gluten-Free, Dairy-Free Mama Knows Gluten Free. zucchini, canned. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. If desired, sauté the onion in a small amount of butter and oil before adding to slow cooker. Add the onion to slow cooker, along with the remaining ingredients, except the cheese. Making This Veggie Soup a Main Course.

So that’s going to wrap this up with this exceptional food crockpot 5 -spice veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!