Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Compare the best deals for Slow Cooker! Updated daily deals Browse new releases, best sellers or classics & Find your next favourite book In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker. Add a little water to the frying pan and stir to pick up the browned bits.

Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Take 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Make ready 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Take oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Stir in carrots, barley and broth.

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