Moong Dal soup
Moong Dal soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moong Dal soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.

To get started with this recipe, we have to prepare a few components. You can cook moong dal soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong Dal soup:
  1. Prepare Moong Dal (soaked 3 hour)1cup
  2. Take 2 tsp Tomatoes
  3. Take Green chilli 2 tsp cut into small pieces
  4. Make ready Salt as per necessary
  5. Prepare 1 tsp Ghee/ butter
  6. Prepare Coriander leaves 1tsp cut into small pieces
  7. Take Onion 2 tsp cut into small pieces
  8. Prepare 1/2 tsp Turmeric powder
  9. Make ready 1 tsp Ginger juice

Moong Dal Soup is a nutritious soup. Moong Dal is nothing but split yellow peas which is high in protein. Lentils are cooked and flavoured with minimal tempering. So this is a wholesome meal even for kids with any bread of your choice.

Steps to make Moong Dal soup:
  1. Take a cooker add all ingredients.
  2. Now cover it.wait for 2 whistle
  3. Then remove it.and serve it with ghee or butter,thank you.

Lentils are cooked and flavoured with minimal tempering. So this is a wholesome meal even for kids with any bread of your choice. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table.

So that is going to wrap this up for this exceptional food moong dal soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!