Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli cheese soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Broccoli Cheese Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Cheese Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1 can evaporated milk
- Get 1 small onion, chopped
- Take 1 stick butter
- Prepare 1 can cheddar cheese soup
- Make ready 1 can cream of celery soup
- Prepare 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Make ready 1 1/2 can of milk (soup can)
- Get 4 chicken bouillon cubes
- Prepare 12 oz Easy Steam Bag cut broccolli
Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick.
Instructions to make Broccoli Cheese Soup:
- Heat all ingredients except broccoli on medium heat until butter is melted.
- Cook broccolli in microwave according to package directions and drain.
- Add broccoli to soup.
- Reduce heat to low and simmer uncovered about 45 minutes.
Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Melt the butter in a large pot over medium heat, and mix in the flour.
So that is going to wrap this up with this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!