broccoli and cheese soup
broccoli and cheese soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

broccoli and cheese soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. broccoli and cheese soup is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make broccoli and cheese soup:
  1. Prepare base
  2. Get 1/2 cup butter
  3. Get 1 yellow onion, diced
  4. Make ready 32 oz frozen broccoli
  5. Get 1 lb shredded cheddar cheese
  6. Prepare 1 cup water
  7. Take 2/3 cup corn starch
  8. Make ready 1 tbsp extra virgin olive oil
  9. Take 2 tbsp seasoning salt, plus more to taste
  10. Take 1 tsp each black and white pepper
  11. Take 1 tsp garlic powder
  12. Make ready 1 quart half and half

Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Add the broccoli and stir to coat in the butter. Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser.

Instructions to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser. Season and add the fresh chervil. Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender.

So that is going to wrap this up with this exceptional food broccoli and cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!