Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Lentil Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Lentil Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Lentil Soup:
- Get 1 1/2 cup lentils, washed and picked over
- Get 5 cup water, or vegetable broth and water combination
- Take 1/2 cup chopped celery
- Make ready 1/2 cup chopped carrot
- Get 1 green onion, chopped
- Get 1/2 onion, chopped
- Prepare 1 clove garlic, chopped
- Prepare 1 1/2 tsp dried herbs (oregano, thyme blend)
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp curry powder
- Get 1 tbsp butter
- Get 1 tbsp olive oil
- Take 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Get pepper
Finally, cover the ham hough with more water and add a chopped carrot, a bay leaf, a teaspoon. Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is the one I make most often, and it never fails to please.
Instructions to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is the one I make most often, and it never fails to please. This warming vegetarian soup is packed full of goodness - perfect for keeping you warm on chilly evenings! Serve with crusty bread for hearty winter meal. I prefer the pureed version (pictured) for a thick, hearty soup.
So that’s going to wrap it up with this special food easy lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
