Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked pumpkin soup with cheddar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked pumpkin soup with cheddar is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked pumpkin soup with cheddar is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- Get 1 tbsp butter
- Take 1/2 onion
- Prepare 2 cups pumpkin puree (about 600 g)
- Make ready 2 cups chicken broth
- Prepare 1 cup cheddar cheese -about 100 g (plus more for serving)
- Get 1 tsp smoked paprika
- Take salt, pepper
- Take leaves some dried sage
Add the cheddar cheese and puree until smooth. Season to taste with kosher salt and smoked paprika. Smoked pumpkin soup with cheddar One day it was just me and my daughter at the house, and decided to have a pumpkin soup for dinner. We love cheddar and smoked paprika, so this is what we ate.
Steps to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!
Smoked pumpkin soup with cheddar One day it was just me and my daughter at the house, and decided to have a pumpkin soup for dinner. We love cheddar and smoked paprika, so this is what we ate. If you already have some pumpkin puree, this soup is super fast to make. #onerecipeonetree. Then scoop out the pumpkin flesh and get rid of the skin. Use a food processor to puree the pumpkin flesh.
So that is going to wrap this up with this exceptional food smoked pumpkin soup with cheddar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
