Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin soup & buttered toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin soup & buttered toast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin soup & buttered toast is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook pumpkin soup & buttered toast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup & buttered toast:
- Take Pumpkin
- Get Courgette
- Get Hoho
- Take Onion
- Prepare Butter
- Take Fresh cream (available at your local supermarket)
- Get Spices (to your liking)
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. Heat stock, salt, pumpkin puree, onion, thyme, garlic and peppercorns.
Instructions to make Pumpkin soup & buttered toast:
- Wash and prepare your vegetables. Lightly fry the onion, add spices. I use a different variety everytime. Today I used curry powder, black pepper, cumin seeds and thyme.
- Add the pumpkin, courgette and hoho. I also added a stock cube since I didn't have any chicken or beef stock.
- Add water and let it simmer till the pumpkin is tender
- Put the mixture into a blender. You can add some butter or cream or even use them both to enrich the soup. *note, you can only use a blender that has such a lid to let the steam out.. If you don't have that type, just wait for it to cool down, blend and pop it back into the cooking pot and heat.
- This is also a great way of giving your kids vegetables(use different variations from broccoli, spinach etc). If you like some heat, add some pilipili as you blend after putting some aside for the kids. This recipe made enough for 2 and a half. Enjoy😋😋
Place pumpkin, carrots and onions in a baking dish or roasting tin. Heat stock, salt, pumpkin puree, onion, thyme, garlic and peppercorns. Puree the soup in small batches using a food processor or liquidiser. Return to pan and bring to the boil again. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.
So that’s going to wrap it up with this exceptional food pumpkin soup & buttered toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
