Pumpkin soup
Pumpkin soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Pumpkin soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:
  1. Make ready Large piece of pumpkin
  2. Take 1 courgette
  3. Make ready 1 carrot
  4. Take 1 onion
  5. Prepare Handful mishiri

This is a hearty, warming pumpkin soup, perfect for cold, damp winter days. When pureed, the pumpkin and rice become silky smooth, giving the soup a velvety texture. Just a little curry powder is all you need to add a touch of subtle heat. This soup makes a tempting and filling starter.

Instructions to make Pumpkin soup:
  1. Peel and cut the pumpkin,carrot and onion. Wash them and put all in the cooking pot. Add water,some salt and tsp of oil. Bring to boil. Once ready let it cool then put in the blender and blend. You can add some chia seeds while blending.

Just a little curry powder is all you need to add a touch of subtle heat. This soup makes a tempting and filling starter. Heat a little oil in a large pan and fry the pancetta with half the sage leaves. By this time the squash will be ready, so spoon. Slice each pumpkin halve in half to make quarters.

So that’s going to wrap this up for this exceptional food pumpkin soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!